HERE'S OUR MENU.
Some call it "pizza". We prefer to call it the Circle of Life. Pure, fresh, nourishing - prep yourself for a good time.
Find your perfect pizza on the Holy Menu, or build your own Unholy Creation. We don't judge.
CLEOPATRA 29 | 55
Olive Oil, Red Onion, Garlic, Feta, Basil & Mint Pesto (Plain Base)
It's named after an ancient Egyptian ruler, and it's easy to see why. The Cleopatra is bold, ambitious and beautifully original - guaranteed to leave you with a fresh outlook and some delicious memories
MARGHERITA 30 | 59
Mozzarella, Basil & Olive Oil
Yes, it’s a margherita but these aren’t just slices, they’re love triangles. Trust us, every piece is pure all the way down.
AMBROSE 43 | 86
Mozzarella, Basil, Salami, Chili & Honey
A merging of many worlds: warm and cool, sweet and spicy, smooth and textured. The Ambrose is for the open-minded, adventurous, and ravenously hungry.
LUCY 39 | 83
Chili-Tomato Base, Mozzarella, Chorizo, Roasted Red Pepper, Red Onion & Chopped Parsley
Don’t be fooled. She may look harmless but she’s got a bite on her, but the only mark Lucy leaves is a satisfied smile.
TRINITY 49 | 99
Mozzarella, Free Range Bacon, Avocado & Feta
One’s company, two’s a crowd, three’s a pizza. Bacon? Avo? Feta? All three major food groups in their own right.
NAPOLI 47 | 95
Mozzarella, Anchovy, Capers, Chili Oil & Coriander Leaves
Just like a day at the beach, this one's salty, hot, and to be enjoyed strictly in large and indulgent amounts.
VALENTINE 42 | 85 (V)
Mozzarella, Caramelised Onion, Goat Cheese, Cherry Tomato & Rocket
(SWOP FOR VEGAN CHEESE +20)
Gotta love it. This one’s kinda sweet and hella cheesy — exactly like a good romcom, but with less popcorn.
GAIA 42 | 85 (V)
Baby Marrow, Cherry Tomato, Aubergine, Red Pepper, Caramelised Onion & Avocado
(ADD VEGAN CHEESE +39)
Named after Mother Earth herself, this one-aside from being deliciously divine will leave your conscience as clean as your plate. The most mindful mouthful you've ever encountered, guaranteed.
BLEU 49 | 105
Free Range Chicken, Mozzarella, Parmesan, Cherry Tomato, Home-Made Mayo & Rocket.
A literal taste explosion feat.chicken and (arguably) the best two types of cheese. Hearty and full of heart. Bleu tastes just like home, wherever home may be
DA VINCI 49 | 99
Mozzarella, Parma Ham, Mushroom & Red Onion
Before you ask, yes it tastes as good as it looks. This one’s just as complex, exciting and ingenious as the man from whence it gets its name.
NEPTUNE 59 | 125
Prawns & Squid, Coriander & Chili Aioli
The spirit of the sea. You can see it, hear it, smell it and feel it, but when do you get to actually taste the ocean? Now. The Neptune is when.
ABBOT 49 | 99
Mozzarella, Chorizo, Free Range Bacon, Salami & Olives
Dense, warm and fulfilling, this one’s got meat that’ll make ya meet your maker. Which is to say, to die for.
KING 59 | 125
Mozzarella, Grass-Fed Sirloin, Cherry Tomato, Rocket & Parmesan
Parmesan itself has been called the King of Cheeses. Rich, red, regal. The King will please all royal tastes.
DEMOGORGONZOLA 45 | 89
Mozzarella, Gorgonzola, Olives, Salami & Mint Pesto
Maybe you assumed that blue-vein cheese, olives, salami and mint pesto might make a strange combo, but stranger things have happened. At least this one’s delicious.
PARMA 55 | 115
Mozzarella, Avocado, Free Range Chicken & Parma Ham
Parma may be the name of a city in Italy famous for its prosciutto, but it's also a type of Roman shield, and if The Parma isn't able to adequately protect you from your own ravenous hunger, nothing is.
JUNO 49 | 99
Mozzarella, Pepperoni, Sautéed Mushroom and Red Onion & Parmesan.
So Good. No Description Needed.
Got kids? We've got you.
BAMBINO - 30
Looking for something cheesy for the kids? If dynamite comes in small packages, think of The Bambino as a taste explosion. Add salami for that little something extra.
ADD HOLY SAUCE - 12
We challenge you not to smile while eating our Holy Sauce on your holy creation. It’s a super lite chili sauce, perfect for that extra bite. Try it, and let us know what you think.
Guilt-Free Gluten - COMING SOON.PROMISE
Everyone has different tastes. We hear that. Unholy Creations are always welcome in our kitchen, especially good ones. Maybe we add it to the menu, who knows?
BASE: TOMATO BASE + ANY 4 ELEMENTS FOR 105
Mozzarella, Feta, Gorgonzola, Goats Cheese, Olives, Anchovy, Capers,
Salami, Caramelised Onions, Cherry Tomatoes, Parma Ham, Mushroom, Red Onion, Bacon,
Avocado, Chorizo, Red Pepper, Banana, Pineapple, Aubergine, Baby Marrow, Pepperoni
Grass-Fed Sirloin: ADD 39
Prawns & Squid: ADD 39
Free Range Chicken: ADD 24
Vegan Cheese: ADD 39
LOOKING FOR US?
OPEN DAILY- FROM 12PM
UNTIL THE DOUGH RUNS OUT
FEATURE OF THE MONTH
Speak to the suave man behind the counter to find out about our FotM.
Each month, we’ll be trying our hand at fresh ideas and new pie experiments —so you can look forward to even more holy creations to whet and satisfy your appetite.
PS. If you show enough love for one of our Feature of the Month creations, we’ll add it to our menu as a permanent fixture, so go wild.
We accept affection in the form of Instagram shoutouts and Facebook check-ins :)
Level up your week, from holy to divine, with any of our weekly Holy Days.
On Holy Days, it’s all about doubling up. Get two of any of the following pizzas — at 15% off:
UPSIDE DOWN MONDAYS
TWO ABBOT'S 169
TUESDAYS IN THE SKY WITH DIAMONDS
TWO PARMA'S 196
TWO AMBROSE'S 146
TWO DA VINCI'S 169